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Bourbon Glazed Salmon Salad

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

4 tbsp

brown sugar

3 tbsp

bourbon

2 tbsp

soy sauce

2 tbsp

orange juice

3 cloves

minced garlic

1 tbsp

jarred minced ginger

1

bunch of romaine lettuce

1 cup

blanched asparagus, cut into 2 inch pieces

1 cup

halved cherry tomatoes

2 oz

crumbled goat cheese

1/3 cup

olive oil

3 tbsp

white wine vinegar

2 tbsp

chopped parsley

1/2 tsp

salt