INGREDIENTS
4
salmon fillets
4 tbsp
brown sugar
3 tbsp
bourbon
2 tbsp
soy sauce
2 tbsp
orange juice
3 cloves
minced garlic
1 tbsp
jarred minced ginger
1
bunch of romaine lettuce
1 cup
blanched asparagus, cut into 2 inch pieces
1 cup
halved cherry tomatoes
2 oz
crumbled goat cheese
1/3 cup
olive oil
3 tbsp
white wine vinegar
2 tbsp
chopped parsley
1/2 tsp
salt