INGREDIENTS
1 1/4
lbs Shrimp, large
2 cups
Romaine or iceberg lettuce
1
Tomato, slices thin
1
Egg
2 1/2 tbsp
Dijon mustard
2/3 cup
Mayonnaise
1/4 tsp
Tabasco sauce
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne
1/3 cup
Flour
1/2 tsp
Salt
1
Cooking oil
4
6- inch lengths baguette
3/4 cup
Bread crumbs, dry
2 tbsp
Butter
1/2 cup
Whole milk