INGREDIENTS
1
Chicken carnitas
1
2 head of cabbage ( 14-16 ounces)
1
Avocado, medium
1 cup
Carrots
1/4 cup
Cilantro
1 handful
Cilantro
1/2
English cucumber
1
Garlic clove
4
Jalapeno, slices
1 tbsp
Jalapeno- finely chopped- optional
4
Radishes
1/4 cup
Red onion - or sub pickled onions or pickled shallots
1/4 cup
Scallions
1 can
Refried beans- or make refried beans form scratch
1
Avocado cilantro sauce
3 tbsp
Lime juice, fresh
2 tbsp
Lime juice
1 1/4 tsp
Salt
4 tbsp
Olive oil
2
Tortillas, whole grain
1
Queso freso cheese
4 tbsp
Water