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Pesto Chicken Skillet

Lovely Little Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil (I used avocado oil)

1 tbsp

butter

1 1/2 lb

chicken tenderloins

1/4 cup

prepared basil pesto

salt and pepper

1 cup

grape tomatoes, halved

(additional oil, salt and pepper)

1

zucchini, halved and sliced

4 oz

fresh mozzarella pearls

1 cup

panko bread crumbs

1/2 tsp

italian seasoning blend

1 tbsp

butter

salt and pepper

fresh basil to garnish