Smoked Salmon Salad with Garlic Rice Vinegar Dressing

INGREDIENTS

5 cups

baby kale and spinach blend

medium cucumber, (spiralized or chopped)

12 oz

cold smoked salmon

avocado, (sliced)

1 tbsp

black sesame seeds, (for garnish)

1 cup

peeled and chopped cucumber

1/2

avocado, (diced)

1/4 cup

NAKANO® Roasted Garlic Seasoned Rice Vinegar

1 tsp

sesame oil

1 tsp

garlic lime hot sauce (more or less to taste)

1/2 tsp

minced fresh ginger

1 dash

each salt and black pepper