The Ultimate Crudité Platter Guide

Homemade Hoisin Sauce

Honey Wasabi Sauce (*Footnote)

Honey Sriracha Dip

Corn on the cob

Baby eggplants, sliced to 1/2-inch (1.5 cm) thick

salt

cornstarch

Vegetable oil for deep frying

Sweet potato, sliced to 1/2-inch (1.5 cm) thick  

Shishito peppers

Celery, sliced to

Heirloom tomatoes, sliced

Baby tomatoes

Watermelon radish, thinly sliced

Red radishes

Key limes (or limes, or lemon)

Fresh basil

Assorted olives

Mini mozzarella balls

Pickled artichokes