INGREDIENTS
6 cups
Broccoli florets
3
Garlic cloves
1
Onion, small
2 1/2 cups
Almond milk
1 14.5 ounce can
Chicken broth
1
carton Culinary coconut milk
1 tsp
Mustard, ground
2 tbsp
All-purpose flour
1 pinch
Nutmeg
1/4 cup
Nutritional yeast
1/4 tsp
Paprika
2 tsp
Salt, coarse
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil