INGREDIENTS
2
Bell peppers
3
Garlic cloves
1/2 tsp
Ginger, ground
1
Onion, large
1/3 cup
Coconut aminos or low-sodium soy sauce
1 tsp
Dijon mustard
2 tsp
Honey
1/2 tsp
Black pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
White vinegar
2
lbs Top sirlon, sliced into strips