INGREDIENTS
4 cans
white tuna in water, drained well. (mash this up in the bottom of your bowl. This is Papa's #1 job)
1
stalks of celery, finely diced
8
hard boiled eggs, peeled, and finely diced {You could run these over your box grater}
1
small Vidalia onion, finely diced {I like to grate my onion -- be sure to use that onion juice!}
2
+ tablespoons Duke's mayonnaise
2/3 cup
Mount Olive Sweet Relish
Squeeze of one lemon
salt & pepper,