INGREDIENTS
1 lb
1 large bunch medium-thick asparagus, medium thick
4 cloves
Garlic
1/4 cup
Italian parsley, fresh
1
Pea tendrils
1
box Peas, frozen
1
bunch Scallions
1 lb
Orecchiette
1 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 cup
Grana padano cheese, grated