INGREDIENTS
2
lbs red potatoes (cubed)
1 cup
green beans
1 cup
water
10 oz
compliant bacon, diced (see note below)
2 tbsp
diced red onion
1 tbsp
dijon mustard
1/4 cup
apple cider vinegar
1 tsp
minced garlic
1 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
avocado oil