INGREDIENTS
3/4
Avocado, medium
2 cups
Bell pepper
1 cup
Black beans
3/4 cup
Cilantro
1 clove
Garlic
1/4 cup
Shallot
2 cups
Chicken stock
1/4 tsp
Honey
2 tbsp
Lime juice
1 cup
Tri colour quinoa
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
8 tbsp
Olive oil
1 tsp
Cumin