INGREDIENTS
2
lbs Chicken breasts or thighs, skinless boneless
1
Bay leaf
4
Carrots
1 cup
Celery
2 cloves
Garlic
1/4 cup
Italian parsley, fresh
1
Onion, small
1 tsp
Oregano, dried
3 tsp
Thyme, dried
6 cups
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh squeezed
8 oz
Spaghetti, whole wheat
1/2 tsp
Black pepper
1 tsp
Kosher or sea salt
1/2 tsp
Red pepper flakes