INGREDIENTS
1/2 lb
baby spinach
1 cup
strawberries (- sliced)
1 cup
walnuts (- toasted or glazed)
8
strawberries
3 tbsp
extra virgin olive oil
1
lemon (- juiced)
3 tbsp
maple syrup / coconut nectar ((or to taste))
2 tsp
poppy seeds
1 tsp
vanilla extract
1 pinch
sea salt (+ more to taste)