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Kale and Bok Choi Slaw with Spicy Sesame-Ginger Dressing

Dawn Gifford | Small Footprint Family
  • 30 minutes
  • Serves

INGREDIENTS

1

Apple

1 3/4

packed cups Bok choy

1

small clove Garlic

2 tsp

Ginger, fresh

2

packed cups Kale, leaves

1/2 cup

Mung bean sprouts

1 tsp

Onion powder

1 1/2 tbsp

Red onion

1

Tomato

1 tbsp

Honey or maple syrup, raw

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Miso, light

1/4 tsp

Mustard powder

1/4 cup

Tahini

1 pinch

Cayenne

1/4 tsp

Sea salt

1 tbsp

Purified water