INGREDIENTS
1
Apple
1 3/4
packed cups Bok choy
1
small clove Garlic
2 tsp
Ginger, fresh
2
packed cups Kale, leaves
1/2 cup
Mung bean sprouts
1 tsp
Onion powder
1 1/2 tbsp
Red onion
1
Tomato
1 tbsp
Honey or maple syrup, raw
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Miso, light
1/4 tsp
Mustard powder
1/4 cup
Tahini
1 pinch
Cayenne
1/4 tsp
Sea salt
1 tbsp
Purified water