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Balsamic Strawberry Ricotta Shortcakes

Two Peas & Their Pod
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

strawberries, hulled and sliced

2 tbsp

granulated sugar

1 tbsp

balsamic vinegar

2 tbsp

finely chopped fresh basil

2 1/4 cups

all-purpose flour

2 1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3 tbsp

granulated sugar

1

large egg, beaten

1/2 cup

buttermilk

1 tsp

vanilla extract

1/2 cup

ricotta cheese

1/2 cup

cold butter, cut into small cubes

Milk or heavy cream, for brushing the shortcakes

1 1/2 cups

heavy cream, chilled

3 tbsp

granulated sugar

1 1/2 tsp

vanilla extract