INGREDIENTS
1 lb
strawberries, hulled and sliced
2 tbsp
granulated sugar
1 tbsp
balsamic vinegar
2 tbsp
finely chopped fresh basil
2 1/4 cups
all-purpose flour
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3 tbsp
granulated sugar
1
large egg, beaten
1/2 cup
buttermilk
1 tsp
vanilla extract
1/2 cup
ricotta cheese
1/2 cup
cold butter, cut into small cubes
Milk or heavy cream, for brushing the shortcakes
1 1/2 cups
heavy cream, chilled
3 tbsp
granulated sugar
1 1/2 tsp
vanilla extract