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Raspberry-Filled Molten Chocolate Cupcakes

Martha Stewart
  • 35 minutes
  • Serves 9

INGREDIENTS

18

Raspberries

4

Eggs, large

1/2 cup

All-purpose flour

11 oz

Chocolate, semisweet

1

Confectioners' sugar

1/2 cup

Granulated sugar

1 pinch

Salt

6 tbsp

Butter, unsalted

1

Vanilla ice cream