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Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Kelsey Nixon : Cooking Channel
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

1/2 tsp

Lemon, zest

1

Lemon, medium

3 cups

Strawberries, fresh

3

Eggs, large

1

Maple syrup

1/4 cup

Strawberry jam

1 tbsp

Brown sugar

1 1/2 tsp

Cinnamon, ground

1

Powdered sugar

1 cup

Sugar

2 tsp

Vanilla extract

1

Loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices

1 tbsp

Butter, unsalted

8 oz

Cream cheese

1 cup

Whole milk