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Roasted chicken breasts with mustard cream sauce

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1

Bay leaf

6

Garlic cloves, whole

1

Lemon, juice of

1 handful

Sage, fresh leaves

5

sprigs Thyme, fresh

1

Spritz of lemon juice

2

heaped tsp Wholegrain mustard

2

Salt & pepper

1 cup

Cream

1/2 cup

White wine