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Vanilla Bean & Espresso Granola

Shelly Westerhausen
  • minutes
  • Serves

INGREDIENTS

1 cup

Rolled oats

2 tbsp

Maple syrup

1/4 cup

Dark chocolate chips

1

Vanilla bean

1 tbsp

Coconut oil

1/2 cup

Almonds

1/2 cup

Coconut

1 1/2 tbsp

Espresso