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Easy White Bean, Kale, & Sausage Soup

www.fivehearthome.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

extra-virgin olive oil

12 oz

smoked sausage links, such as kielbasa or andouille, cut into 1/4-inch slices

5 cloves

garlic, minced

5 cups

chicken broth or stock, divided

8 oz

kale, tough stems removed and finely chopped/shredded

1

small bay leaf

1/2 tsp

garlic powder

4 15 ounce cans

white beans (such as Cannellini, Great Northern, or Navy), rinsed and drained

1

few dashes hot pepper sauce

Salt & freshly ground black pepper,

Shredded Parmesan cheese OR crumbled feta cheese, for garnish