INGREDIENTS
1 tbsp
extra-virgin olive oil
12 oz
smoked sausage links, such as kielbasa or andouille, cut into 1/4-inch slices
5 cloves
garlic, minced
5 cups
chicken broth or stock, divided
8 oz
kale, tough stems removed and finely chopped/shredded
1
small bay leaf
1/2 tsp
garlic powder
4 15 ounce cans
white beans (such as Cannellini, Great Northern, or Navy), rinsed and drained
1
few dashes hot pepper sauce
Salt & freshly ground black pepper,
Shredded Parmesan cheese OR crumbled feta cheese, for garnish