INGREDIENTS
3 cups
farfalle (bow-tie pasta), cooked, rinsed
1
pkg. (16 oz.) broccoli slaw
1/2 cup
dried cranberries
3
green onions, sliced
1 cup
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tbsp
HEINZ Apple Cider Vinegar
2 tsp
sugar
1/2 cup
coarsely chopped PLANTERS Slivered Almonds