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Zucchini Bars with Brown Butter Frosting

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

granulated sugar

1 cup

vegetable oil

3

eggs

2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

2 cups

shredded zucchini (about 3 medium)

1 1/2 cups

chopped pecans

Brown Butter Frosting:

6 tbsp

butter

6 cups

powdered sugar

1 tsp

vanilla

8

to 10 tablespoons milk