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Spring Pea and Radish Farro Salad with Lemon Mint Vinaigrette

Jessica
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

English peas

1 clove

Garlic

1

Lemon, Zest of

1/4 cup

Mint

1 cup

Radishes

1/4 cup

Lemon juice

1 1/2 cups

Farro, pearled

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil