INGREDIENTS
4 cups
1/2'-thick slices rhubarb
1 6 ounce container
Raspberries, fresh
2
Egg, large
1 cup
All-purpose flour, unbleached
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
12 1/4 tbsp
Sugar
1
Sugar, Raw
1/2 cup
Whole wheat flour
3/4 cup
Butter, unsalted
1 tbsp
Whole milk
1
Whipped cream or vanilla ice cream, Sweetened