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Kale, Edamame and Carrot Noodle Salad with Ginger-Sesame Sauce

Inspiralized
  • 20 minutes
  • Serves

INGREDIENTS

2

Avocadoes, pitted and sliced

2

Carrots, large

6 cups

Curly kale

1 1/3 cups

Edamame, cooked

2

Garlic cloves

2 tbsp

Ginger

2 tbsp

Soy sauce

1 tbsp

Tahini

1

Kosher salt

1

Sesame seeds

1/2 cup

Olive oil, extra-virgin

1/4 cup

Rice vinegar

1 tsp

Sesame oil, toasted

1/4 cup

Orange juice, fresh