INGREDIENTS
Kosher salt and freshly cracked pepper,
4
salmon fillets
1/3 cup
unsalted butter, melted
1/3 cup
honey
1 tbsp
low sodium soy sauce
2
large cloves garlic, crushed
4 tbsp
fresh lime juice
zest from half a lime
Oil for grilling
Lime slices and chopped cilantro (or parsley), for serving