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Mediterranean Salmon Salad

Brittany Mullins
  • 22 minutes
  • Serves 1

INGREDIENTS

1

piece of salmon

1 tsp

olive oil

1 tsp

lemon juice

Sea salt and pepper (I used this Piquant Spice Grinder)

1

head romaine lettuce, chopped

1/4 cup

cooked quinoa

1/4 cup

red onion, chopped

1/4 cup

grape tomatoes, chopped

2 tbsp

feta cheese

1 tbsp

chopped almonds

1 tbsp

olive oil

1 tbsp

fresh lemon juice

1/2 tsp

Dijon mustard

1/2 tsp

maple syrup or honey (optional)

Sea salt and pepper,