INGREDIENTS
1
piece of salmon
1 tsp
olive oil
1 tsp
lemon juice
Sea salt and pepper (I used this Piquant Spice Grinder)
1
head romaine lettuce, chopped
1/4 cup
cooked quinoa
1/4 cup
red onion, chopped
1/4 cup
grape tomatoes, chopped
2 tbsp
feta cheese
1 tbsp
chopped almonds
1 tbsp
olive oil
1 tbsp
fresh lemon juice
1/2 tsp
Dijon mustard
1/2 tsp
maple syrup or honey (optional)
Sea salt and pepper,