INGREDIENTS
3 cups
uncooked macaroni
2 cans
light tuna in water, drained
1
stalk celery, diced
1/2
small red onion, chopped
3/4 cup
mayonnaise (I used light mayo)
1/3 cup
lemon juice
1 tsp
seasoned salt (I just used regular salt, just to taste)
1/4 tsp
ground black pepper