INGREDIENTS
2 cups
all-purpose flour (unbleached or regular)
3 tsp
baking powder
1 tsp
salt
1/4 tsp
garlic powder
1/3 cup
butter, cold, cut into chunks
1
heaping cup grated cheddar cheese (sharp flavoured is best)
1/2
– 2/3 cups milk
2 tbsp
canola or vegetable oil
3 tbsp
butter
1/2 tsp
garlic powder
1/2 tsp
dried parsley flakes or 1 Tbsp. fresh parsley, finely chopped