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Blueberry and Mascarpone Turnovers

Giada De Laurentiis
  • 35 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Blueberries, fresh or frozen and thawed

1 tsp

Lemon, zest

1

Egg

1 tsp

Lemon juice

1/2 tsp

Cornstarch

2 tbsp

Sugar

1

Vegetable oil

2

(9-inch) refrigerated pie crusts, refrigerated

1/2 cup

Mascarpone cheese