Black and White Angel Food Cake

INGREDIENTS

Cake:

1 cup

cake flour (about 4 ounces)

1 1/2 cups

granulated sugar, divided

1/2 tsp

cream of tartar

1/4 tsp

salt

large egg whites

1 tsp

fresh lemon juice

1/2 tsp

vanilla extract

2 tbsp

unsweetened dark cocoa (such as Hershey's Special Dark)

Glaze:

1 1/2 cups

powdered sugar

2 tbsp

tub light cream cheese, softened

1 tbsp

1% low-fat milk

1 tsp

vanilla extract

3/4 tsp

unsweetened dark cocoa (such as Hershey's Special Dark)

Topping:

Sliced strawberries (optional)