INGREDIENTS
2
Eggs, large
1/2 cup
Oats, old-fashioned
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1
bag Chocolate chips, semisweet
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
1 cup
Hazelnuts
1 cup
Butter, unsalted
4 oz
English toffee candy