INGREDIENTS
8 oz
semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces
1/2 cup
heavy whipping cream
1 tsp
vanilla extract
Mint leaves (1 bunch, stems removed, chopped, about 1 cup)
Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods)
Amaretto (1-2 tablespoons)
Almond extract (1 teaspoon)
Cocoa powder
Finely chopped walnuts
Finely chopped almonds