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Arugula, Red Grape, and Manchego Holiday Salad

Kalyn's Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby arugula

2 cups

Grapes, red

10

Grapes

1 tbsp

Red onion

1 tbsp

Agave nectar or maple syrup

1 tbsp

Sherry or balsamic vinegar

2 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds, toasted

2 tbsp

Manchego cheese