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Creamy Coconut Porridge

Traci York | Vanilla And Bean
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

Kasha (200g, aka Roasted Buckwheat Kernels)

1/2 cup

Walnuts (60g)

14 oz

Coconut Milk (full fat (one can), 396g)

4

Medjool Dates (pitted)

2 tbsp

Pure Maple Syrup

2 tbsp

Chia Seeds

1/8 tsp

Sea Salt

Mango or other seasonal fruit or berries

Banana

Unsweetened, Toasted Coconut

Cinnamon

Macadamia Nuts

Cocoa Nibs

Drizzle of Maple Syrup