INGREDIENTS
1 cup
Kasha (200g, aka Roasted Buckwheat Kernels)
1/2 cup
Walnuts (60g)
14 oz
Coconut Milk (full fat (one can), 396g)
4
Medjool Dates (pitted)
2 tbsp
Pure Maple Syrup
2 tbsp
Chia Seeds
1/8 tsp
Sea Salt
Mango or other seasonal fruit or berries
Banana
Unsweetened, Toasted Coconut
Cinnamon
Macadamia Nuts
Cocoa Nibs
Drizzle of Maple Syrup