INGREDIENTS
750 g
Beef tri tips
3
Capsicum / bell peppers, green yellow red
1 tsp
Garlic
16
Mushrooms, small
1 tsp
Onion powder
1
Parsley
1
Red onion, large
2 tbsp
Balsamic vinegar
2 1/2 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1
Olive oil
1 tbsp
Vegetable oil
16
Flat metal skewers (, 25 - 30cm / 10 - 12" (note 3))