INGREDIENTS
1 lb
chicken thighs
Salt
Ground black pepper
14 oz
half can of a 28-oz can whole peeled tomatoes
2 tbsp
olive oil
1 cup
diced onion (1/2 onion)
3 cloves
garlic (minced)
10
fresh Italian basil leaves (chopped)
Salt (to taste)
1
heaping teaspoon brown sugar
1 tbsp
chopped Italian parsley (for garnishing)