INGREDIENTS
1 cup
whole fat ricotta
2
whole eggs
1/8 cup
sugar
zest of 1 lemon
3/4 cup
all-purpose flour
2 tsp
baking powder
salt
5 cups
safflower or canola oil, for frying
1/4 cup
sugar
zest of 1 lemon
1/4 tsp
ground cardamom
1 cup
powdered sugar
1 tbsp
+ 2 teaspoons freshly squeeze lemon juice
2 tbsp
+ 1 teaspoon heavy cream