Guinness Stout Cake with Bailey's Cream Cheese Frosting

INGREDIENTS

1 cup

Guinness stout

1 cup

unsulfured dark molasses

1 1/2 tsp

baking soda

large eggs

1/2 cup

granulated sugar

1/2 cup

(115 grams) firmly packed brown sugar

3/4

cup safflower, canola, or vegetable oil

2 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

2 tbsp

ground ginger

3/4 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1 tbsp

grated, peeled fresh ginger root

12 tbsp

or 170 grams) unsalted butter, softened

6 oz

cream cheese, room temperature

salt

2 cups

powdered sugar

2 tbsp

Bailey’s Irish Cream

1/4 tsp

vanilla extract