INGREDIENTS
1/2 cup
Feta Cheese
1
Cucumber (sliced to bite-size pieces)
2
Tomatoes (Roma or Wine-Ripe tomatoes, seeds removed and diced)
2
Shallot Onions (sliced to thin rings)
4
Pepperoncini
2
Lettuce (2 heads, rough chopped)
1/2
lbs Black Seedless Grapes
Salt and Black Pepper (adjust per taste)
3 tbsp
Red Wine Vinegar
1/4 cup
Olive Oil
2
Garlic (cloves of garlic)
1 tsp
Mustard (dijon mustard)
1 tsp
Oregano (dried leaves)
1 1/2
lbs Chicken (boneless, breast meat)
1 tbsp
Rosemary
1 tbsp
Oregano
4 tbsp
Lemon (juice)
Salt and Black Pepper
1/2 tsp
Smoked Red Pepper (smoked paprika)