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Blueberry Buttermilk Scones

Jen Sobjack
  • 65 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Salt

2 tbsp

Sugar, coarse

1 1/4 tbsp

Vanilla

1/2 cup

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Heavy cream or milk

2 tbsp

Milk