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Frosted white chocolate Easter cake

James Martin
  • 70 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1

Eggs, mini

1/4 tsp

Bicarbonate of soda

300 g

Caster sugar

100 g

Icing sugar

250 g

Self-raising flour

1 tsp

Vanilla extract

140 g

White chocolate

335 g

Butter

250 milliliters

Milk

1

tub Philadelphia cheese