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Iced Coconut Buns

Gerry Speirs
  • 140 minutes
  • Serves

INGREDIENTS

1 cup

lukewarm water

3 1/2 tsp

Red Star Quick Rise yeast

3 tbsp

sugar

2

large eggs

2 1/2 cups

all purpose flour (divided plus more for dusting the work surface)

3 tbsp

olive oil

1/4 tsp

salt

1/2 cup

toasted coconut flakes

2 1/4 cups

plus 2 tablespoons powdered sugar

3 tbsp

water