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Braised Lamb Ragu

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

4 lb

Leg of lamb, boneless

2

Carrots

2

Garlic cloves, large

3

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

1 28 ounce can

Tomatoes, whole

2

Yellow onions, medium

1

Kosher salt and black pepper

1 cup

Red wine