INGREDIENTS
1 lb
Skinlesss chicken cutlets, boneless
2
Garlic cloves
1
Poblano pepper
1 14 ounce can
Sweet corn
1 1/2 cups
Sweet onion
1 14 ounce can
Tomatoes, fire roasted
3 1/4 cups
Chicken broth, low sodium
1 1/2 cups
Brown rice & wild rice blend
1/4 tsp
Ancho chili powder
1 tsp
Paprika, smoked
1/4 tsp
Pepper, ground
1
Red pepper
1 tsp
Salt
2 tbsp
Grapeseed oil
1 tsp
Cumin
1/3 cup
Mexican cheese