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One Pan Southwestern Chicken & Rice

Krista @ JoyfulHealthyEats.com
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Skinlesss chicken cutlets, boneless

2

Garlic cloves

1

Poblano pepper

1 14 ounce can

Sweet corn

1 1/2 cups

Sweet onion

1 14 ounce can

Tomatoes, fire roasted

3 1/4 cups

Chicken broth, low sodium

1 1/2 cups

Brown rice & wild rice blend

1/4 tsp

Ancho chili powder

1 tsp

Paprika, smoked

1/4 tsp

Pepper, ground

1

Red pepper

1 tsp

Salt

2 tbsp

Grapeseed oil

1 tsp

Cumin

1/3 cup

Mexican cheese