Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Tuna from sustainable sources
1 handful
Flat-leaf parsley, fresh
1
small bunch Flat-leaf parsley leaves picked, fresh
4 cloves
Garlic
1
Lemon
2 tsp
Marjoram, dried
1
Onion, small
2
Eggs, free-range
2
Black pepper, freshly ground
1
level tsp Cinnamon, ground
2
Sea salt
2
Olive oil
1
Red wine vinegar
55 g
Pine nuts
100 g
Stale breadcrumbs
25 g
Parmesan
2
X 400 g good-quality tinned plum tomatoes