INGREDIENTS
2 lb
Beef stew meat
4
Carrots
3 cloves
Garlic
1
Onion, medium
1
Parsley, Fresh
8
Potatoes, new
3 1/2 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1 1/2 tsp
Sugar
1/2
Teaspoob paprika
3 tbsp
Olive oil
1
Bread, Crusty
12 oz
Beer