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Traditional Indian Samosas

The Picky Eater
  • minutes
  • Serves 24

INGREDIENTS

2 tsp

Coriander, ground

1 1/2 tsp

Ginger, fresh

2

Potatoes, medium

1

Red onion, medium

1 cup

Usa green or yellow split peas, dry

1

Chutney or tomato ketchup

2 cups

All-purpose flour

1

Dough

1

Filling

1 tsp

Garam masala

2 1/2 tsp

Salt

5 tbsp

Canola oil

1

Vegetable oil

1/2 cup

Yogurt, plain

2 1/2 cups

Water