INGREDIENTS
2 cups
Baby arugula
2
Cucumbers, medium-sized
1
Garlic clove
1/2 tsp
Oregano, dried
1/3 cup
Parsley, fresh
1/2
Red onion
2 cups
Tomatoes
1/2 tsp
Honey
1/2 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, fresh
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/3 cup
Feta cheese