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Greek Cucumber and Arugula Salad

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby arugula

2

Cucumbers, medium-sized

1

Garlic clove

1/2 tsp

Oregano, dried

1/3 cup

Parsley, fresh

1/2

Red onion

2 cups

Tomatoes

1/2 tsp

Honey

1/2 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, fresh

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1/3 cup

Feta cheese